Fortunately they make for a low maintenance crop, requiring only a small cut-back-and-tie operation each winter to keep the raspberry plants producing. And not for the first time am I wondering WHY I do this maintenance activity, as for the two summers we have been here, the raspberry crop has been a bit more than i can handle. Not to mention that sad fact that I prefer blueberries.
What have I been doing with the crop, apart from foisting it off on friends & family?
Raspberry Tarts:
Raspberry Vinegar and Raspberry Cordials:
Berries sprinkled with Granola - adapted from a recipe posted on the Floured Apron - using ground flax seed instead of the wheat germ.And let's not forget the 5, count 'em, FIVE stuffed gallon bags of raspberries in the ginormous freezer.
Luckily the berry season is almost over. I might even miss it when it's gone.
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